Your Nutritional Education Site
1. Health Myths #1 & 2 - by Dr.
Cindy Clayton, D.C. & Nutritionist
2. Another Myth - Synthetic Vitamins will make you healthy
3. Neuropathy, why the pain, the tingling and the numbness?
4. Which Laundry Detergents contain this Potentially Dangerous
Chemical
5. GMOs and Offspring Defects found in Recent Study
The
Four Biggest Health Myths – Part 1
Advertisers have promoted low fat everywhere and so many people are obsessed with cutting fat from their diets. But did you know that eating healthy fat actually helps you lose weight? When you eat low fat foods your metabolism drastically shuts down. When your metabolism shuts down, so does your fat burning furnace. If you want to speed up your metabolism and lose weight – consume more healthy fat. Fat also tells your brain that you’re full. It will greatly cut your appetite. Have you ever eaten at a Chinese restaurant and been hungry an hour later? That was because of the high carbohydrates. It is the carbohydrates that cause you to get fat and make you hungry, especially sugar and refined grains. We’re not talking about the artificial margarine, oleos or the heated, trans fats. We’re talking about eating more raw nuts, olive oil, flax oil, coconut oil, cod liver oil, real butter, cheese, eggs and meats as good sources of healthy fat (organic and hormone free).
The Four Biggest Health Myths – Part 2
Myth
#2
High
Carbohydrate, Low Calorie Diets Help with Weight Loss
The problem with a high carbohydrate, low
calorie diet is that bread, pasta, cereal,
and other carbs break down into sugar very rapidly. This triggers
an increase in insulin. Insulin takes high sugar that’s in the blood
and puts it into storage as fat. This data can be found in almost every
medical textbook on the subject of insulin and carbohydrate metabolism.
When insulin is released it also inhibits the action of enzymes that
break fat down.
Your organs need calories to keep
functioning, including the heart, liver, kidneys and brain. Low calorie
diets actually starve these organs.
They will eventually start to malfunction. A low calorie diet
will also cause your metabolism to slow way down which will cause your
body to expand it’s fat cells and make it very hard to lose weight.
Dr. Cindy Clayton, D.C. is a Doctor of
Chiropractic practicing in the Portland,
Oregon area.
For a rundown on weight loss diets and their good points and bad points go to http://www.mcvitamins.com/Diets/weight-loss-diets.htm
Another Myth - Synthetic Vitamins will make you
healthy
In an effort to protect themselves and their families from
frightening and serious health problems, people are changing their diets
and are taking herbs and supplements.
Why do they need vitamin supplements?
Due to the depletion and demineralization of topsoil, the
contaminations of produce from pesticides, herbicides and fungicides,
the over processing, enriching and preservation – foods just don’t
have the same nutritional value they once had.
To get the same amount of iron that was available to Popeye in
one can of spinach, today he would have to consume 65 cans.
An orange that once contained 50 mg of natural Vitamin C complex
in 1950, now contains 5 mg.
We’ve all have gotten used to reading literature proclaiming the
benefits of vitamins, deciding what is wrong with us and heading to the
health food store to buy what we’ve decided we need
We often end up buying all kinds of supplements - but are we any
healthier? People
are still fatigued, still overweight, still fighting the cholesterol
battle, etc. etc. etc.
The body runs on vitamins, minerals, nutrients and oxygen just like
your car runs on gas, water and oxygen.
But what happens if you put the wrong gas, or worse some other
liquid, into your car? Not
only will it not work, it may damage the engine.
The same thing can happen when you put the wrong vitamins in your
body.
We can get healthier if we understand what most vitamins today really
are – they’re synthetic. Let’s
talk about synthetic vitamins
What are synthetic vitamins made of?
Let’s define some words:
Natural: These
are vitamins not tapered with and are the way they are in nature, not
tapered with in any way that might change their molecular structure or
biochemical actions. This
can also be called whole food supplements.
Crystalline – these are vitamins originally from food but
treated with heat, caustic, high-powered solvents (such a s benzene or
toluene) chemicals, and distillations to reduce them to a specific
vitamin.
Synthetic – These are vitamins made in a laboratory that are
chemically reconstructed versions of the crystalline vitamins from other
known sources. Thiamine mononitrate (a synthetic vitamin labeled as B1),
is made from coal. It’s
not “organic” just because it has carbon in its molecular structure.
One of the most perilous deceptions is the passing off of these
phony, synthetic vitamins and saying that the body does not know the
difference. In the
long run, we will compound our health problems by taking them.
Keep in mind that synthetic vitamins are not the vitamin available in
foods, but synthesized (made in a laboratory) fractions (parts) of a
vitamin complex, The analogy here is essentially the same as an
automobile salesman handing you a wheel from a car and telling you the
wheel is an automobile.
In an example we look at vitamin C.
You can buy “vitamin C” that is called
”Ascorbic Acid”. Ascorbic
acid is only one small part of the vitamin C complex.
Vitamin C has enzymes, co-enzymes, antioxidants, trace elements,
activators, and other unknown factors that enable the vitamin to go into
the biochemical operation.
In turn, the human physiology cannot properly utilize these synthetic
fractions in the way that natural complexes work in the body and are
essential to tissue repair and the sustenance of life.
When a person starts taking a fraction of a vitamin – and has
sufficient reserves in his body of all the other components of the
vitamin to recombine and process, the person may experience some
improvement for a time. However
when those reserves are drained, the vitamin will no longer benefit the
person. Thus, a person may
feel an increase in energy for a short period of time, but if taken for
an extended period of time, the effects will reverse.
When vitamins were first discovered, they were discovered in foods.
When foods were studied a lot was learned.
Studies that show that vitamins work use a food source nutrient.
In studies showing that vitamins don’t work, a synthetic was
always used.
Additionally, the body actually has to recognize what you are putting
into your body as food. Like
the finicky cat, that looks at some new food offered it and says “what
is that?” You’re body
does the same thing. It
doesn’t recognize the synthetic vitamins and often just sends it right
back out of the body.
A synthetic vitamin fraction can only be utilized for a drug or
pharmacological effect. The effect of a drug is palliative -
meaning a making or covering over of symptoms - it isn't curative.
The disease process remains unchanged or progressively gets worse for
lack of proper attention.
What is needed is vitamins that come from whole food, which comes
along with all the co-factors present when you eat a food.
Tissue and cell repair, or replacement, require the following to
restore the approximately 24 billion cells that break down each day in
the human body.
A
constant, uninterrupted nerve impulse supply
A
constant, uninterrupted blood supply
All
of the VITAMINS in a natural, complex form.
All
of the minerals in an organic form in most instances
All
of the trace elements essential to metabolism
All
of the enzymes, coenzymes, and apoenzymes
All
of the 22 or more amino acids from protein hydrolysis
A
discontinuance of organic or inorganic poisons either inhaled or
ingested in bad air, bad food and/or bad water.
This doesn’t happen using fractionated vitamins.
What is a natural vitamin or supplement?
It is a whole food supplement, made from food, not made in the
laboratory.
For more information about supplements go to Whole Food Supplements.
Neuropathy, why the pain,
the tingling and the numbness?
Neuropathy has many symptoms.
It may start with a tingling feeling and end up with numbness.
It can be a pricking, or burning sensation, loss of reflexes and
muscle shrinkage, abnormal sensations, or sensitivity to touch.
Its worse symptom is pain, sometimes so excruciating that a
person would amputate rather then continue the pain.
It is called many names such as paresthesia,
neuritis, neuralgia, dysesthensia, hypoesthesia, hypesthesia, hypalgesia,
hypealgesia and hyperesthesia due to its many different kinds of
symptoms.
But, what underlies all these symptoms?
They are created by a specific type of nerve
damage. This nerve damage can come from too much sugar in the blood (the
reason it is a side effect of diabetes). It can be caused by exposure to
chemicals such as cancer treatments, poisons, alcoholism, or a side
effect of some medications. It
can be the result of kidney or liver failure, infectious disease or
nutritional deficiencies especially B vitamins.
The reasons are many; the damage they produce is the same.
What creates the problem is damage done to the
outer lining of the nerve cell.
Cells have coverings much like an electrical wire has an
insulation of plastic. Have
you ever seen a wire whose insulation is damaged – the electrical
current doesn’t flow correctly. It can send electricity out from the
area where it is damaged, it can stop the flow of electricity or it can
damage what its supposed to be supplying electricity to.
A damaged nerve covering does the same thing.
It can send out “sparks” that cause tingling, it can stop the
flow resulting in numbness. It
can create feelings of hot or cold or a sensitivity due to crossed
signals. It can definitely
cause pain especially as the damage gets worse.
The idea is to fix this outer covering.
This is called the myelin sheath.
What is needed is specific B vitamins.
The only question is how to get these B vitamins in sufficient
amounts so that the body can actually repair the damage.
Isolated B vitamins that are sold at the health food stores or
local drug stores get washed out of the system too quickly to fix the
damage. It would be hard to
take enough of this type of nutrients to make a difference.
You can’t get it from vitamins made in a laboratory.
What is needed is a whole food supplement with
methylcobalamine and benfotiamine and other B vitamins that the body can
use to repair the cells. That
is one of the functions of the body, to repair cells.
But it does need specific nutrients to do its job.
Nutrients are what a body runs on.
A car runs on gas. If
you drive the car down the road, it uses up a steady amount of that gas.
If you take that same car and speed down the freeway, you will
use up a lot of gas. When
you take a body “out on the freeway”, or put it under physical
stress, it uses up a lot more nutrients.
Thus, getting the right supplements in the right amount is
important.
Just as a car won’t drive without giving it
gas. A body can’t repair
itself (or function correctly) without the proper nutrients it needs to
“drive”. In the case of neuropathy, it needs these B vitamins.
Neuropathy can be a side effect of many things. Although most often it is caused by too much sugar in the blood - Diabetes - there are many factors. Chemoitherapy and some drugs have neuropathy as a side effect and it can be caused by surgery damaging the nerves - there are others.
For more information about neuropathy go to http://www.mcvitamins.com/neuropathy.htm
GMOs and Offspring Defects found in Recent Study
http://articles.mercola.com/sites/articles/archive/2010/05/22/jeffrey-smith-interview-april-24.aspx
Which Laundry Detergents contain this Potentially Dangerous Chemical
http://www.naturalnews.com/028846_laundry_detergents_dioxane.html