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1.Defining
Food Supplements - The Story Of Dr. Royal Lee of Standard Process
2. Genetically Modified Foods (GMO)
3. L-Carnitine & Heart Health
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"We
need to shift our focus from treating disease to generating
health..." Hippocrates (AMA"The Father of
Medicine")
Defining
Food Supplements - The Story Of Dr. Royal Lee of Standard Process
Due to Royal Lee's success early on with his engineering company,
he had time to research foods that were rich in the natural
vitamin complexes. In an undated article, probably early 1950s,
titled "What Is A Vitamin", he defines a vitamin this
way: "It is a complex mechanism of biological "wheels
within wheels," and consists of enzymes, co-enzymes,
antioxidant protective factors and trace mineral activators, as
well as the known vitamins themselves." Interestingly enough
you can only find such a complex in raw food or a supplement made
of a raw food concentrate.
Today, in the health-food arena we hear a lot about eating raw
foods. A few lines down in the above quoted article Lee had this
to say about cooking: "The enzyme activity is of course
destroyed by heat or pasteurization temperatures. A vitamin that
has been subjected to such crude treatment, we feel, is as much of
a vitamin afterwards as a watch can remain a watch after it has
been smashed with a hammer. Chemically it is still the same, but
not functionally."
While these statements may seem profound, really they are just an
unaltered observation of what is in food that is vital. Lee's
genius in his inventions and in his supplements was the ability to
duplicate what was needed and find out ways to deliver this as a
product without messing things up.
In
the Beginning
Having identified various foods that were rich in the natural
vitamin and mineral complexes, he began to work on procedures for
concentrating and preparing these foods as supplements in a way
that would retain their vital factors.
In 1929 he developed a product he called Catalyn that was rich in
the B and C complexes. He had great success with this on ill and
mortally ill family members. He expanded Catalyn with other whole
food concentrates rich in E complex, A complex etc. It was
marketed locally with great success.
Lee decided he should make Catalyn broadly available, and so he
took it to a large pharmaceutical company. They were not
interested as it was not approved by The Council on Pharmacy and
Chemistry, a subgroup controlled by The American Medical
Association.
Lee developed the machinery to concentrate raw whole foods on a
large scale basis and started production. He was unaware that he
would later run into tremendous resistance from the FDA to the
marketing of his supplements. The extent of the drug empire that
existed in Lee's time and controlled the FDA, AMA, etc. is well
described in Morris A. Bealle's 1949 exposé book entitled The
Drug Story.
Compare and See for Yourself. Fortunately today, thanks to Lee and
many others, great nutrition is available but it still has to be
sought out.
Sincerely,
Dr.
Mike Spearman
Spearman Better Health Center
1279 N. Berendo St.
Los Angeles, CA. 90029
(323) 663-1066
Genetically
Modified Foods (GMO)
For
those living in California, remember to vote on Prop 37 which
would require the labeling of Genetically Modified Food.
Here is a video on this on our Right to Know.
http://www.youtube.com/watch?v=XWBYMuOe7aQ
L-Carnitine
& Heart Health
The
following paragraphs have been excerpted from "Metabolic
Cardiology" by Stephen T. Sinatra, MD
“Like CoQ10, L-Carnitine belongs to a group of vitamin-like
nutrients. They are similar to vitamins in that they are not only
obtained from the diet through food sources, but they are also
made in the body. Since CoQ10 and carnitine synthesis may diminish
with age, relative deficiencies may develop over time. This is one
reason that it may be important to get L-carnitine both in the
diet and in supplemental form.
The
principle function of carnitine is to facilitate the transport of
long-chain fatty acids across the inner mitochondrial membrane to
begin the process called beta-oxidation. In fact, L-carnitine is
the only carrier that can do this and, for this reason, its
abundant presence in the cell is an absolute requirement for life.
Another important function of the carnitine shuttle is the removal
of excess acyl units from inside the mitochondria. This capability
of carnitine is important because excessive acyl units that
accumulate inside the mitochondria disturb the metabolic burning
of fats. Other crucial functions of carnitine include the
metabolism of branched chain amino acids, amonia detoxification,
and lactic acid clearance from tissue.
I've been delighted to discover that the addition of L-carnitine
has had a very positive--and measurable--impact on many of my
patients with heart disease. Over the years I have had great
results using CoQ10 and, while approximately 85% of my patients
with congestive heart failure (CHF) found CoQ10 alone to be
effective, I was really concerned about the 15% whose lives were
still severely limited by their symptoms, despite CoQ10. What was
wrong?
I
was excited to find that, for many of these refractory patients,
the addition of L-carnitine to their nutritional and medical
programs seemed to provide an additional boost in energy. It was
this challenging patient population that demonstrated to me the
efficacy of CoQ10 and carnitine in combination.
They say a picture is worth a thousand words---and I agree! When
these treatment resistant folks came in with better color,
breathing easier, and walking around the office with minimal
difficulty, I was nothing short of amazed! It was as if the L-carnitine
provided the power pack to work in synergy with the CoQ10. “
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