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Your Nutritional Education Site
1.
Do you lose weight to get Healthy? Or get Healthy to Lose Weight?
2. The Cholesterol Myth - a show from Dr. Oz.
3. What do I eat now?
4. Publication
Bias - Medical Research
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"We
need to shift our focus from treating disease to generating
health..." Hippocrates (AMA"The Father of
Medicine")
Do
you lose weight to get healthy, or get healthy to lose weights?
See our Health Blog http://health-blog-mcvitamins.com/
The
Cholesterol Myth - a show from Dr. Oz.
From
Kristen at www.foodrenegade.com
It’s
rare that I’m thankful for Dr. Oz. It’s not that I dislike him;
I just don’t always agree with him. But he completely got it right
this time!
He
recently aired an episode highlighting the research published in the
book The
Great Cholesterol Myth: Why Lowering Your Cholesterol Won't Prevent
Heart Disease-and the Statin-Free Plan That Will
Here
is the video Cholesterol
What
do I Eat Now? -Yvonne
L. Salcido
Many times as we begin to climb the ladder of truth and learn about
nutrition, the effects of what we put into our mouth can become
overwhelming. The standard American diet is so far from the whole foods
that nature provides for us. Over and over I hear questions like, what
can I eat? How can I live eating natural foods? I couldn't live
without____________! Finally when someone truly wants to take
responsibility for their health and recognizes the consequences of their
actions the question changes to, what do I eat now? Thus, they become
proactive.
I am going to give you some ideas that helped me on my journey. First
let me say I love to eat, a lot, and it has to taste good. I also have a
large family with seven children so I had to start with setting what I
call a "politically correct" table. It is possible to make
changes and make it fun and delicious and easy.
I first started with exchanging white flour for fresh ground whole
wheat. My kids still loved the cookies and hot homemade bread with honey
is irresistible. I next substituted 1/2 c. honey for 1 c. of sugar. This
works in most recipes. You could also use 1/2 cup of chopped dates. Once
in a while I will use 100% pure maple syrup grade C, or agave.
Both of these are also 1/2 of the of sugar amount. These are more
processed so I use them more for special occasions. I also started using
carob instead of chocolate. By the way, giving up sugar and chocolate
got rid of my migraine headaches.
The
next change I made was using almond mild, rice milk, or organic soy milk
in place of dairy. I began by using ready-made rice milk but now I try
to make my own almond milk. Organic soy milk can be used to replace eggs
in a recipe; 1T. per. l egg or 1T soy flour and 1T. water. (If the
recipe you are using includes baking powder you also double that
amount).
I then got rid of beef and went to organic turkey or chicken. I cut down
to only twice a week then to once a week. Next I substituted poultry
with wild salmon or organic scaled fish once a week. Then I went to once
a month. I now eat meat very sparingly (which by definition means hardly
ever) I reserve it for winter or times of famine.
Other simple changes are brown rice instead of white, whole oats instead
of instant, healthy fats such as olive oil and coconut oil instead of
butter or vegetable oils, and sea salt or celtic sea salt in place of
regular table salt.
Wherever your diet is now, start with these changes and eat lots of
fresh greens, vegetables and fruits. You can make a big impact on
improving your health without a lot of effort.
Yvonne Lunt Salcido is a Student Advisor for and a Master Herbalist
Graduate of the School of Natural Healing. She is a current student at
Utah Valley University majoring in Health and Wellness Education.
Printable Version: http://www.herballegacy.com/
Publication
Bias - Medical Research
Exposure
and concerns over medical research fraud is on the rise, and for good
reason. Publication bias — the practice of selectively publishing
trial results that serve an agenda — represents a “systematic flaw
of the scientific basis of medicine,” Ben Goldacre says in his TED
Talk.
To
see more go to Publication
Bias
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