MCVitamins
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Your Nutritional Education Site
1.
Banned Ingredients that are Still Legal in the US
2. Are you Peeing out Your Vitamins?
3. Eating Smart when Eating Out
4. How to Fix the Healthcare System
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"We
need to shift our focus from treating disease to generating
health..." Hippocrates (AMA"The Father of
Medicine")
Banned
Ingredients that are Still Legal in the US
"For
numerous suspicious and disturbing reasons, the U.S. has allowed foods
that are banned in many other developed countries into our food
supply," says nutritionist Mira Calton who, together with her
husband Jayson Calton, Ph.D., wrote the new book Rich
Food, Poor Food
Rich Food, Bad Food
Are
you Peeing out Your Vitamins?
The technology of capsule and tablet
manufacturing has grown and evolved; considerably more goes into making
a good multivitamin capsule or tablet than simply compressing
ingredients in a machine.
For example, name-brand and all reputable supplement manufacturers
test and re-test their products for acceptable dissolution times and
thoroughness under stomach-like conditions.
Then there's the old wives' tale about the worthlessness of vitamins
because "they just make expensive urine" or "you just pee
them out" or other variations on the theme.
It's not hard to see where this one came from. Anytime you take a
multivitamin or a B complex, you're going to get some vitamin B2
(riboflavin) in the multivitamin. B2 markedly changes the color of
urine, usually making it much yellower.
Thus, when someone visits the bathroom an hour or so after taking their
supplement, it's easy to see why they might conclude that their vitamins
have been wasted and have not been absorbed.
But neither is the case. Vitamins from supplements are absorbed the
same way as vitamins from food; they have the same fate. No vitamin,
whether from food or supplements, can go directly from the stomach to
the bladder.
The only way vitamins can change the appearance of urine is if they have
been filtered from the bloodstream by the kidneys, and the only way that
can occur is if the supplement has been absorbed from the digestive
tract, and the only way that can occur is if the supplement breaks down
easily.
So, contrary to the myth, when you see color changes in your urine
associated with your supplement, it's not evidence of it being wasted,
it's confirmation that it's been broken down, absorbed and made
available to body tissues.
One final point about absorption; faster isn't necessarily better. Many
people spend the extra money for liquid supplements based on a belief
that they will absorb faster than capsules or tablets.
They might, but the time difference between complete absorption of
liquids versus other forms, 20-30 minutes, does not amount to a
noticeable advantage or a nutritional advantage with most supplements.
In fact, where higher potencies are concerned, slower absorption may be
preferable to fast, sudden absorption. This is because there are limits
to how fast and how much of a given nutrient can be absorbed per unit of
time. When you overwhelm these absorption pathways, you do waste
nutrients.
Eating
Smart when Eating Out
Many
restaurants offer decadent dishes that, while tasty, are simply not good
for your health … but it isn’t only extra calories, fat and sodium
that are the problems.
Most
restaurants serve food that comes from concentrated animal feeding
operations (CAFOs), which means it comes from animals raised in
unsanitary conditions, fed massive doses of antibiotics and unnatural
"frankenfeed" full of genetically modified (GM) crops; most
fish is farm-raised
Before
you visit a restaurant, call ahead to ask questions about where the food
comes from, how it’s prepared and whether additives like high-fructose
corn syrup, MSG and preservatives are used.
Your
server will likely NOT know the answers to these questions, which is why
calling ahead to speak with the owner, manager or chef is so important
For
complete article by Dr.
Mercola
How
to Fix the Healthcare System
Your
health is in your hands. Jeff Novick used to use his scientific
training in the service of the processed food industry. Then as he began
to learn more about health and the effect of food on health he did a
rapid about face.
How do we fix the medical-industrial complex?
A
video by The
Real Food Channel
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