MCVitamins
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Your Nutritional Education Site
1.There are Better
Flu preventatives than a Flu Shot
2. Ways to Make Your House Less Toxic
3. Fastest Strategy to Lose Belly Fat
4. Eating too Many Carbs - A Simple Yet
Effective Way To Normalize Blood Sugar & Insulin Spikes After Eating a High
Carbohydrate Meal
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There are better flu preventatives than a flu shot
When you go a store that has a pharmacy, do they have advertisements and
even signs outside the store promoting getting your flu shot. It
is promoted in a way that you feel it is something that you need to do,
and they are giving you a much needed service having it there for your
convenience. Or is it needed?
Ways to Make Your House
Less Toxic
There are so many things in our environment that are toxic, how can
you make your house less toxic - get some hints.
Read about Cleaning
Products Without the Toxin Chemicals
Fastest Strategy to Lose
Belly Fat
What creates this type of fat.
See the Video on Losing
Belly Fat
Learn more from Dr. Berg on Losing
Weight
Eating too Many Carbs - A Simple Yet
Effective Way To Normalize Blood Sugar & Insulin Spikes After Eating a High
Carbohydrate Meal
This information is offered as a solution for those times when a diabetic,
because of social reasons, a party, or special occasion, will be eating more
carbohydrates than would normally be eaten.
A study done in Sweden in 2001 showed that blood sugar spikes were held in
check when pickles preserved in vinegar were consumed immediately after a
high-carbohydrate breakfast. Earlier Swedish research indicated that vinegar
might help control blood sugar spikes.
In his book The Diabetes Improvement Program, Patrick Quillin, Ph.D.,
states the following:
“Real vinegar has not been filtered or pasteurized, and is rich in
organic acids, pectin (soluble fiber), and acetic acid, all of which help to
slow down the emptying of the stomach. This simple ‘detour’ for the
digestion of food creates a slowdown in dumping glucose into the bloodstream.
A meal with 2 tablespoons of vinegar can slow gastric emptying rate by 30% and
drop blood glucose peaks by 30%.”
“Recipes for salad dressing with flax oil and vinegar not only taste
great but can dramatically improve overall health by lowering rises in blood
glucose. Red wine vinegar works best at this.”
As a result of the earlier research, Carol S. Johnston, Ph.D., from the
Department of Nutrition at Arizona State University, created a study to put
vinegar to the test on three groups of subjects: ten type 2 diabetics, 11
subjects who showed symptoms of pre-diabetic insulin resistance, and eight
subjects with normal insulin sensitivity. None of the subjects were taking any
diabetes medications.
Subjects were randomly assigned to consume the apple cider vinegar or a placebo
drink. Two minutes later, each subject ate a meal consisting of a white bagel
with butter and a glass of orange juice, containing approximately 90 grams of
total carbohydrates. Blood samples were collected before the meal, and 30
minutes and 60 minutes after the meal.
Dr. Johnston and her team reported several significant results:
- Each of the three groups had improved glucose and insulin profiles
following meals that started with the vinegar drink
- In subjects with type 2 diabetes who drank vinegar, blood glucose
levels were cut by about 25 percent compared to diabetics who drank
placebo
- In subjects with pre-diabetic conditions (insulin resistant) who drank
vinegar, blood glucose levels were cut by nearly HALF
compared to pre-diabetics who drank placebo
And here's the most surprising result: Pre-diabetic subjects (insulin
resistant) who drank vinegar actually had lower blood glucose levels than
subjects with normal insulin sensitivity who also drank vinegar.
Dr. Johnston notes that vinegar dietary supplements may not be useful for
managing glucose and insulin spikes associated with meals as they don't contain
acetic acid [ acetic acid: a colorless acid with a pungent odor that is the main
component of vinegar ] — the key ingredient she feels is responsible for
vinegar's effectiveness.
Apple cider vinegar is another vinegar that works well. It is recommended that
the typical apple cider vinegar product carried by large grocery chains carry be
avoided. Instead, look for raw, unfiltered, unpasteurized apple cider vinegar,
usually available at many health food stores.
To make a quantity of your own salad dressing just mix one part oil (or water)
to two parts vinegar. Condiments such as garlic and/or onion powder, salt and
pepper, should be added to taste.
Three tablespoons of this type of salad dressing will supply
you with the two tablespoons of vinegar needed for the above results.
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