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from Your Nutritional Education Site
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1. Fat Is Fuel: Healthy Eating Habits without Fear
2. Mission: To Change the Way Healthcare is Delieverd
by Ulan Nutritional Systems
3. Liver Cleanse, Detox Repair & Support
4. Camel Milk versus Alternative Milks

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Fat Is Fuel: Healthy Eating Habits without Fear

A recent article sent to Dr. Martin is saying that insulin resistance is caused by fat. That statement is factually correct, but they’re wrong on the source of the fat. The article is saying that fat comes from the greasy, fatty foods we eat. Dr. Martin disagrees.

Fat doesn’t make you fat. It never did. The fat that causes insulin resistance comes from eating sugars and carbohydrates. If your body doesn’t immediately need that energy, it has to store it somewhere. That excess energy ends up being stored as fat in your liver, and that’s what causes insulin resistance. not the consumption of fat.

Join Dr. Martin as he discusses the article and debunks the erroneous claims. He also teaches about diabetes and explains why you don’t need to fear fat!

Don't Need to Fear Fat

Interested in a Healthy Keto Diet - Quick start Guide to Health Keto Diet

The Heathy Keto Plan - Read the Book

We can interpret things!

No, not that German email, that's easy, use Google Translate.

But, have you not understood a clinical trial or a study due to the jargon?? Or something else you read? We can interpret that as well. Ask us.

Mission: To Change the Way Healthcare is Delieverd
by Ulan Nutritional Systems

Our Mission to change the way healthcare is delivered from the failed "symptom-suppression" and "disease-maintainence" model to true Health Resoration & Wellness Maintainence model for current and future generations.

The Current Scene

Trillions are being spent on pharmaceutical treatments that do not restore health.
Families are overburdened with medical bills.
Medical budgets taxed to the brink of bankruptcy
Qiuality of life is declining for children, the aging and those in between.
Billions are spent on the false hope of a drug cure.
The "cause" of those conditions is NOT a pharmaceutical deficiency.

Dr. Royal Lee, the Father of Holistic Nutrition, observed the exact cause of this decline and laid out how it came about:

"We have drifted into this deplorable position of national malnutrition quite inadvertently.

". . . It is the result of scientific research with the objective of finding the best ways to create foods that are non-perishable, that can be made by mass production methods in central factories, . . . and distributed so cheaply that they can sweep all local competition from the market . . .

"Then, after there develops a suspicion that these 'foods' are inadequate to support life, modern advertising steps in to propagandize the people into believing that there is nothing wrong with them, that they are products of scientific research . . . intended to afford a food that is the last word in nutritive value . . . and the confused public is totally unable to arrive at any conclusion of fact, . . . and continues to blindly buy the rubbish that is killing them years ahead of their time.

"The American people have been humbugged into digging their graves with their own teeth!"

Dr. Royal Lee
June 1943

It's Time to Change This

Bring the focus back to wellness and living a full and healthy life.

Dr Freddie Ulan, DC, CCN practics Nutrition Response Testing whicn provides the tools to bring the focus back to wellness and living a full and healthy life.

See MCVitamins Index to learn more about building a healthy life..

Liver Cleanse, Detox Repair & Support

Your liver is the most hardworking organ in your body, filtering out toxins, producing bile, and breaking down fats every day. But did you know that it can become overworked and may need some extra support to continue functioning at its best?

That’s why we’re excited to introduce you to Liver Cleanse Detox Repair Support, which is specially designed with high-quality ingredients.

This fantastic formula contains a unique blend of natural ingredients that work together to give you the support you need

But don’t just take our word for it.

Here’s what one of our satisfied customers had to say

I felt like a new person. My digestion improved, my energy levels skyrocketed, and my skin looked clearer than ever before. I highly recommend this product to anyone looking to support their liver health.”

—Julie

Learn more about a Liver Detox, Repair & Support

Camel Milk versus Alternative Milks

Supermarket shelves are packed with many kinds of “milk” for those of us who are lactose intolerant, have dairy allergies, or just prefer to drink something other than cow’s milk. Camel milk is a new addition to the list of milks now available in the US.

Camel milk is being hailed as a new superfood due to its unique, nutrient-dense properties. How do other milks stack up?

Lactose intolerance and dairy allergies

If you are one of the many Americans who have trouble digesting the sugar (lactose) in cow’s milk, camel milk may be just the ticket. Camel milk contains less lactose than cow’s milk and it is usually well tolerated by lactose intolerant people. In addition, it doesn’t contain beta-lactoglobulin – one of the proteins found in cow’s milk that causes allergic reactions.

Camel milk contains a different beta-casein to cow’s milk. A study conducted at the Ben Gurion University in Israel found that camel milk reduced children’s allergic reactions to food when other conventional treatments had failed to do so.

100% natural versus additives

Commercial soy and nut milks don’t have beta casein or lactose, but you should read the labels carefully. Most of them have additives to thicken them so they seem more like a “milk”. Three of the most common additives in nut milks are guar gum (a binding and thickening agent), gellan gum and carrageenan, which is known to be extremely inflammatory. Some have added sugar. Soy milk often contains carrageenan and vegetable oils.

Camel milk is 100% real milk without any additives.

Fat

Your body needs fats to produce energy and support cell growth. They also help your body absorb some nutrients and produce important hormones. But keep a check on what kind of fat and how much of it you consume.

Whole camel milk contains 50 percent less fat than cow’s milk. So, you can get that rich, creamy taste without worrying about the fat content.

Micronutrients

Micronutrients refer to vitamins and minerals. They are all essential for a healthy body. You have to get them from your food because your body doesn’t make them. That’s why they’re also referred to as essential nutrients.

Vitamin C

Vitamin C is a vital nutrient necessary for the growth, development and repair of all body tissues. It's involved in many body functions, including formation of collagen, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth.

Almond milk has no Vitamin C at all. Cow’s milk has about one milligram. Camel milk has 3 to 5 times more Vitamin C than cow’s milk.

Minerals

Your body needs minerals for a lot of different functions: Calcium for bones and teeth as well as muscle function and blood vessel contraction. Magnesium helps with hundreds of enzyme reactions, including regulation of blood pressure. Sodium is an electrolyte that helps keep your fluid balance correct and potassium is another electrolyte that maintains fluid status in cells and helps with nerve transmission and muscle function.

Cow’s milk has calcium, copper, zinc, sodium, magnesium and iron.

Almond milk has calcium, magnesium and potassium. Some commercial almond milks have nutrients added to make it more like cow’s milk.

Camel milk is rich in micronutrients like calcium, sodium, potassium, iron, copper, zinc, and magnesium.

So, if you are looking for a natural, healthy milk that is a real milk without the ingredients that can cause a dairy allergy, try camel milk. It certainly seems to live up to the name superfood.

More about Camel Milk for Superior Nutrition

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