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1. Is it Gluten Sensitivity or...?
2. How to Have Healthy Cholesterol Levels
3. Nerve Damage caused by Toxins
4. What has 43 times more Vitamin C than an orange? What is Camu Camu?
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Gluten Sensitivity Vs. Mycotoxin Exposure by Doug Kaufman
Wheat is commonly contaminated with a fungus that makes a poisonous substance called a “mycotoxin.” Physicians and most researchers are unaware of mycotoxins. Many of us absolutely know that wheat causes us misery and we are hungry for any physician to diagnose “wheatitis.” Somewhere along the line,
Read this article Gluten Sensitivity
How to Have Healthy Cholesterol Levels
I know that for a long time I kept hearing about high cholesterol and good and bad cholesterol and never really understood it. When I started researching, I was glad to get rid of all my confusions.
Understanding cholesterol, what it is and how it affects the body is written up in this article Cholesterol
But, now there is a product that can help lower it.
Information about that product is on this page, or if you want to go right to the RHP Cholesterol Support Formula, you can read about it here RHP Cholesterol Support Formula
Nerve Damage caused by Toxins
Nerve damage can be caused by toxins. There is a lot of toxic things in the environment, you can find them on the food labels in your supermarket.
Nerve Damage occurs when there is exposure to natural or artificial toxic substances. These toxins are called neurotoxins.
Neurotoxins alters the normal activity of the nervous system in such a way as to cause damage to nervous tissue. It is a destructive or poisonous effect upon the nerve system. This can eventually disrupt and damage nerve cells.
Neurotoxicity can result from exposure to substances used in chemotherapy, radiation treatment, drug therapies, drug abuse such as ecstasy, and organ transplants. It can be caused by exposure to heavy metals, certain foods and food additives, pesticides, industrial and/or cleaning solvents, etc.
For more information to to Nerve Damage and Toxins
What is Camu Camu good for?
Camu camu (Myrciaria dubia) is a small orange-red fruit, similar in size to that of a large cherry, with a tart flavor; the camu camu tree grows primarily in South America
Camu camu contains exceptionally high amounts of vitamin C — anywhere from 1,882 to 2,280 milligrams per 100 grams of fresh fruit. For comparison, acerola cherries typically contain around 1,678 mg of vitamin C per 100 grams
Vitamin C is an important immune booster and helps defend against viral attacks and inflammation. It’s also used by your body for wound healing, repairing and maintaining the health of your bones and teeth
Camu camu also contains a number of other valuable nutrients, including manganese, copper, carotenoids, flavonoids, essential amino acids (including valine, serine and leucine), gallic and ellagic acid, and fiber
Research suggests camu camu can help boost cognitive function and reduce your risk of dementia, facilitate muscle growth, aid digestion, lower your risk of obesity, Type 2 diabetes, cancer, macular degeneration and more
Read entire article: Camu Camu
Where can you get Vitamin C supplements with Camu Camu?
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Sidebar:
Nutritional Support for Nerve Pain
Omega-3 fatty acids can provide important nutritional support for those who have nerve pain.
Nerve pain (or neuropathic pain) is usually caused by a deterioration of the myelin sheath that surrounds and insulates pain nerves.
Then, just like an electrical circuit with exposed wiring, nerves that shouldn't be communicating directly with each other, cross paths and create a feedback loop that perpetuates pain.
The February 2010 "Clinical Journal of Pain" describes five patients with neuropathic pain that experienced lasting relief by taking high dosages of EPA and DHA. Dosages of 2,400 to 7,200 mg a day contributed to improvements that were maintained for as long as 19 months.
It then follows that the higher the Omega-3 (EPA & DHA) content of the fish oil, the more it will nutritionally support and help your body to maintain normal nerve function.
* Average fish oil has 600 mg (EPA & DHA) Omega-3s.
* Higher Quality fish oil has 800 mg (EPA & DHA) Omega-3s.
* RHP Cold Water Fish Oil has 1500 mg (EPA & DHA) Omega-3s.
Not all fish oils are the same. The highest quality fish oil comes from wild caught, cold water fish, and the best cold water fish are found in deep cold waters of the sea.
RHP Cold Water Fish Oil gel caps are also "enteric coated" so that they do not dissolve until they pass through the stomach and reach the intestines. That way there are no "fishy burps" or aftertaste.
Find out more and order the Cold Water Fish Oil
If you have any questions email or call us at (888) 758-5590 (US & Canada) or (818) 252-1038 (International).
We want to make sure you get the results you are looking for.
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