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1. Where does inflammation REALLY come from?
2. Pain and Inflammation Relief - Why Curcumin and Boswellia
3.
Worried About Cognitive Decline?
4. The Connection Between Fiber and Cholesterol

 

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Where does inflammation REALLY come from?

 

Everything we call “aging” is really just inflammation.

  • Wrinkly skin?
  • Feeling tired all the time?
  • Increased risk of heart attack?

All caused by inflammation.

But, you probably already knew that. Here’s what you didn’t know about inflammation: Lots of people online say that free radicals cause inflammation. So if you just eat enough antioxidants, inflammation will go away. But that’s not the whole story.

Some new evidence suggests that inflammation comes from a completely different source: Your gut.

What does your gut have to do with inflammation? Well, inside your gut, there are lots of mean, nasty bacteria.

Sometimes, parts of those bacteria escape from your gut... and your immune system attacks them. That fight can damage your cells, and cause inflammation. (You know how 2 young boys fighting at home can knock over tables, rip up the sofa, and maybe even break a window? It’s kind of like that, except it’s not your sofa and your window — it’s your heart and lungs.)

The good news is, you also have good bacteria in your gut. And if you give those good bacteria the tools, they can keep the bad bacteria in check. Making you way less likely to get inflamed.

Learn how to take care of your gut.

P.S. If your gut’s not healthy, inflammation isn’t the only problem you’ll have. In fact, it’s just the tip of the iceberg.

Here’s a list of all the nasty symptoms you can get if your gut’s out of whack:

• Weight gain
• Skin problems, like acne and eczema
• Bloating, gas, and diarrhea
• Mood swings
• Anxiety and depression
• Constantly feeling tired
• Brain fog
• Increased risk of heart attack
• And more.

If you don’t take good care of your gut, you’re much more likely to fall victim to one of these conditions.

Your DrTalks Family
https://themicrobiome.tv

 

 

Worried About Cognitive Decline?

It’s natural to be concerned about memory changes as we get older. But here’s the good news: cognitive decline isn’t just something that “happens.” In many cases, there are underlying factors that raise the risk—and the earlier you identify and address them, the better.

What Blood Tests Can Reveal

Simple blood tests can uncover hidden clues about brain health. Some red flags include:

*High insulin levels** (a sign of insulin resistance)
*Chronic inflammation**
*Low muscle mass**

When these show up, they may point to a higher risk of memory issues. Key tests include:

*Cholesterol levels (HDL, LDL, triglycerides)
*Blood sugar and A1C
*Inflammation markers (CRP)

Cholesterol and Brain Health

Cholesterol isn’t just about heart health—it plays a big role in memory, too. Research shows:

*Low HDL (“good” cholesterol)and high LDL (“bad” cholesterol) are both linked with memory problems. One study found people with low HDL were
53% more likely to develop memory loss.

*High LDL cholesterol also raises the risk.

* Even fluctuating cholesterol levels matter—people with large swings year-to-year had a 60% higher risk.

Bottom line keeping cholesterol levels steady and healthy is key to protecting your brain.

The Insulin Resistance Connection

Another major factor is insulin resistance - when the body can’t use insulin effectively. This doesn’t just affect blood sugar; it also impacts the brain. In fact, some experts now refer to Alzheimer’s and other forms of memory decline as type 3 diabetes.

The Role of Inflammation in Aging

Most people develop some level of chronic, low-grade inflammation as they age. This “silent fire” drives many problems, including:

* Memory loss
* Physical decline and frailty
* Increased disease risk

In industrialized countries, studies estimate that 5–8% of people suffer from chronic inflammatory conditions, making it one of the leading causes of disability/

How to Support Brain Health

The encouraging news? You can take steps to lower your risk.

Nutrition Eat foods that help balance blood sugar, reduce inflammation, and support healthy cholesterol. Targeted supplementation can also be helpful.

Exercise: Protects muscle mass and improves insulin sensitivity.

Gut Health: A growing body of research links the gut and brain (the *gut-brain axis). What you eat - and how your gut processes it - directly impacts memory and mental sharpness.

Thus addressing metabolic health is one of the most effective ways to protect brain function.

One Powerful Support: Camel Milk

Camel milk has been shown to support gut health, improve insulin sensitivity, and reduce inflammation - making it a unique supplement to protecting both your body and your brain. AND it is food.

Read more: Camel Milk

 

 

Pain and Inflammation Relief - Why Curcumin and Boswellia

Are you struggling with joint discomfort or inflammation?

Pain and inflammation can occur in:

- ankles
- knees
- hips
- elbows
- neck
- and many other areas of the body

Scientifically-researched ingredients that are highly concentrated and potent are included in the Joint and Inflammation Support Formula to help support the body's natural inflammation response in the joints and other areas of the body.

- Curcumin (Turmeric Extract) Each serving of our formula contains 250 mg of Turmeric Extract, standardized to 95% curcuminoids. Research indicates that curcumin, the active compound in turmeric, helps reduce inflammation. 

- Boswellia Serrata Our formula includes 150 mg of Boswellia Extract, standardized to 70% boswellic acids. Research suggests that doses of Boswellia between 100 mg and 250 mg per day can provide relief by reducing pain and stiffness while improving joint function?

- Bromelain We’ve added 60 mg of Bromelain with a minimum enzyme activity of 2400 GDU/g. Bromelain, derived from pineapple, is a powerful enzyme known for its anti-inflammatory properties. Research indicates that bromelain can help reduce inflammation and swelling.

- Cetyl Myristoleate (CMO) Our formula contains 100 mg of Cetyl Esters, standardized to 20% cetyl myristoleate. Research on CMO suggests it may help reduce joint pain and inflammation. Doses ranging from 80 mg to 150 mg have shown positive effects in managing joint discomfort?

- Vitamin D3 Each serving provides 12.5 mcg (500 IU) of Vitamin D3. Studies indicate that adequate levels of vitamin D are crucial for maintaining joint health and modulating inflammation. Supplementing with vitamin D3 has been linked to improved inflammatory responses, especially in individuals with lower baseline vitamin D levels?

- Niacinamide (The Niacin that doesn't make you flush!) With 600 mg of Niacinamide in each serving, this potent form of vitamin B3 plays a key role in joint health. Studies suggest that niacinamide may improve joint mobility and reduce inflammation.

The RHP Joint & Inflammation Support formula is designed to give your body the nutritional support it needs for healthy joints, comfort, and mobility. 

Other Important Health Benefits: 

- Support healthy joints, eyes, skin, hair, heart and mood 
- Enhance your immune and nervous system 
- Promotes cardiovascular health and good circulation
- Boost your brain function and memory 

With these key ingredients, our Joint & Inflammation Support formula is designed to help you stay active, mobile, and comfortable.

Start feeling the difference!

Order Joint and Inflammation Support

 

 

The Connection Between Fiber and Cholesterol

Many individuals can significantly lower their cholesterol by eating lots of high fiber foods.

As a result, after talking with their doctor, they may be able to reduce their cholesterol medications or stop taking them altogether.

A study published in the New England Journal of Medicine found that blood sugar levels were reduced by 8.9 percent on a high fiber diet. It also lowered cholesterol and triglycerides. Read the study here.

Fiber comes from the cell walls of plants. Additionally, fiber and water work together to keep the bowels regular.

Below are lists of low-carb foods that are also high in fiber, along with the approximate number of grams of fiber they contain.

The fiber content shown is for a quantity of 1/2 cup.

Low-Carb Fruits
Blackberries, 4.9 grams
Avocado, 3.8 grams
Medium-sized Apple, 3.6 grams
Raspberries, 2.6 grams
Blueberries, 2.1 grams
Cherries, 1.5 grams
Strawberries, 1.4 grams

Low-Carb Vegetables
Brussels Sprouts, 3.1 grams
Broccoli, 2.7 grams
Greens, cooked, 2-4 grams (beet greens, collards, kale, spinach, and turnip greens)
Mushrooms, canned, 2.0 grams
Green Beans, 1.4 - 2 grams (broad beans, pole beans, and snap beans)
Asparagus, 1.8 grams
Okra, 1.6 grams
Zucchini, 1.3 grams
Yellow Summer Squash, 1.3 grams
Cauliflower, 1.4 grams
Onions, 1.3 grams
Celery, 1.1 grams
Peppers, 1.1 grams

Including more of the above foods in your diet will help in lowering cholesterol levels.

You should make changes to your diet to include more high fiber foods, and do it gradually. Just add a few grams at a time so that your digestive system can adjust.

It's best to adjust the amount of fiber in your diet over several weeks. This prevents problems with stomach-aches, bloating, gas, and diarrhea.

Start adding more fiber to your meals today!

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